Our main lineup of signature six brews as well as our staple seltzers can be found in stores, restaurants and venues across Massachusetts, including Tanglewood and some locations throughout Connecticut and Rhode Island.

BIG ELM BEER

We produce beer year round, everything from our staple six brews: American Lager, 413 Farmhouse Ale, IPA, Gerry Dog Stout, Lion’s Ale & Fat Boy, to our smaller seasonal batches and limited release/taproom only brews.

🌳 REDUCED GLUTEN 🌳

All of our beers are crafted to reduce gluten! This is done by using an enzyme added during fermentation that breaks up the gluten proteins reducing the gluten to below 20 ppm making the beer a better option for those sensitive to gluten.

AMERICAN LAGER

Brewed with American corn, barley, hops, water and a super clean American Lager yeast, this beer is the definition of easy drinking. The use of corn is a classic American technique that helps give this beer a light sweetness and harkens back to simple days. ***5% ABV***

IPA

This west coast style IPA packs a well balanced one-two punch. Brewed with barley, water, American ale yeast and a whole lot of west coast hops. This IPA has hint maltiness to back up the bitter style letting the piney & citrusy flavors of some of the best American hops shine through. This beer is Double Dry-Hopped! ***7% ABV***

GERRY DOG STOUT

Our oatmeal stout is an ode to our loyal companion Gerry. This smooth dark beer is brewed with barley, wheat, oats, water, American ale yeast, and hops. The reserved use of dark malts and the addition of oats help to make this beer amazingly easy to drink, even for those who usually stay away from the dark side. ***6.5% ABV***

413 FARMHOUSE ALE

This Belgian ale is brewed with barley, wheat, chamomile, orange zest, hops, water and a Saison yeast. Our unique recipe is meant to highlight some familiar farmhouse flavors while also breaking from the mold of the traditional. ***6% ABV***

LION’S ALE

We brew this smooth English-style amber ale with our good friends at The Red Lion Inn in Stockbridge, MA. This beer has been crafted to pair greatly with most every meal and works well during any season, it is most often enjoyed at the historic inn with food and friends. ***5.3% ABV***

FAT BOY

Our super hopped Double IPA is bursting at the seams with heaps of piney, citrusy and tropical fruit flavors and aromas. During the brewing process we add a massive amount of hops to give you big bitterness as well as all the flavor of joy. Once fermentation is complete we dry hop this big boy a ton, giving you the awesome hop explosion. We use Citra, Simcoe and other hop varieties to create this monster. ***8% ABV***

BERKSHIRE HARD SELTZER

We also produce Hard Seltzer year round, including our three signature flavors: Lavender Lemonade, Grapefruit Hibiscus, and Strawberry Watermelon as well as occasional limited release/taproom only bubbles.

🌳 GLUTEN FREE 🌳

All of our hard seltzers are gluten free!

Brews of the Past